Does anyone else worry about, well I guess basically everything, when they have friends or family visiting and staying with them? Even though these are the people who love you the most in the world and could care less how your house looks or what food you’re serving (you hope..). Well no matter if I think they’ll care or not I always worry and want everything to be perfect. But honestly who really has the time to be perfect? I know I for sure don’t.
That’s where this easy peasy recipe comes in. It is so simple, yet looks like something much more special than it is. This delicious (and pretty!) open faced breakfast sandwich has been my go to lately. Not only is it super colorful but it’s also healthy and ohhh so easy to make! I find breakfast is my time to shine because dinner is just too much work and going out is more fun so why even try? Right…? Okay fine one day but for now an easy breakfast is where it’s at.
For the bread I used cinnamon raison ezekiel bread (this one to be exact) but you can use any old bread. I toasted it because well duh toasted bread is so much better. Just a tip with ezekiel bread, it is a bit harder than regular bread so I find it comes out better when you toast it for less time. Then, I mashed a quarter of avocado onto the toast, put a few pieces of spinach on it, then a slice of tomato and topped it with a perfect fried egg. Oooo I just love when the egg oozes out all over, by far my favorite part! Cut up some colorful fresh fruit to put around your beautiful new masterpiece and voila! An easy breakfast to impress your guests!
Now for the rest of the weekend with your guests I’d suggest takeout…